We pride ourselves on being the only whole animal butcher in Baton Rouge, which means we work directly with small-scale local farms. And, our whole animal approach allows us to offer the highest quality + unique cuts that are as good as it gets.
Located just off Perkins, our butchers are available to help you choose the best cuts for your meal, and our Market & Eatery is open daily with hot plate lunches and products from local vendors.
Hand-Cut and Hand Trimmed...
By Expert Hands
From dry-aged beef to heritage pork, we offer unique cuts you won’t find at your typical grocery store.
Our expert butchers have the knowledge and skill to create flavorful and tender cuts, ensuring that every bite is as good as it gets. And we’ll help you understand the best way to cook it too.
We work with nearby farmers who share our passion for doing things the right way. Sure, it takes more time and effort, but it means hormone-free, ethically sourced, healthier choices for you and your family.