Pulled Pork Sandwiches

Perfect for a satisfying, hearty meal with minimal effort.

  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours

* Ingredients

  • 3-4 pounds pork shoulder (also known as pork butt), bone-in or boneless
  • Salt and black pepper, to taste
  • 1 cup barbecue sauce (plus extra for serving)
  • 1/2 cup chicken or vegetable broth
  • 1 onion, thinly sliced
  • Brioche buns
  • Pickles (optional)
  • Coleslaw (optional)

** Directions

  • Preheat your slow cooker on the "Low" setting.
  • If the pork shoulder has excess fat, trim some of it off, then season the pork with salt and black pepper on all sides.
  • Place the sliced onions at the bottom of the slow cooker to create a bed for the pork.
  • Put the seasoned pork on top of the onions.
  • Pour the broth over the pork.
  • Cover the slow cooker with the lid and let the pork cook on the "Low" setting for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  • Once the pork is done cooking, remove it from the slow cooker and place it in a large bowl.
  • Shred the pork using two forks, discarding any bones or excess fat.
  • Lightly toast the brioche buns in a toaster or oven until they are warm and slightly crispy.
  • Build a sandwich with a generous amount of pulled pork, topped with barbeque sauce, coleslaw, and pickles.

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