Pulled Pork Sandwiches

* Ingredients

** Directions

• Preheat your slow cooker on the "Low" setting.
• If the pork shoulder has excess fat, trim some of it off, then season the pork with salt and black pepper on all sides.
• Place the sliced onions at the bottom of the slow cooker to create a bed for the pork.
• Put the seasoned pork on top of the onions.
• Pour the broth over the pork.
• Cover the slow cooker with the lid and let the pork cook on the "Low" setting for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• Once the pork is done cooking, remove it from the slow cooker and place it in a large bowl.
• Shred the pork using two forks, discarding any bones or excess fat.
• Lightly toast the brioche buns in a toaster or oven until they are warm and slightly crispy.
• Build a sandwich with a generous amount of pulled pork, topped with barbeque sauce, coleslaw, and pickles.